Oak Charcoal

2017 is very exciting as Marienburg launches Oak Charcoal to complement its well proven Alder Restaurant Quality Charcoal. Oak charcoal burns hotter and for much longer – making it the ideal choice for professional kitchens and accomplished home barbecue enthusiasts catering for parties.


Interesting Facts

  • Lumpwood Charcoal is very versatile and has many uses:
  • It is widely used in smoking and curing foods
  • Place charcoal in open bowls in a fridge, cupboard or drawers to banish odors.
  • When storing salt or sand to use in winter a few lumps of charcoal in the container will soak up dampness and prevent caking.
  • Charcoal mixed into flower pots can aid in moisture retention

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